Whole Wheat Blueberry Muffin 48/case
Student Nutrition Program : 
PPM 150 : 
$37.00
Ingredients
Whole wheat flour, sugar, unbleached wheat flour, applesauce, wild blueberries, canola oil, non-alum baking powder, baking soda, lemon juice, inulin, sea salt.
Shelf Life
Ready to eat, frozen 6 months, refrigerated 3 days, room temp 6 days
Case Size
56g x 48 / Case – Bulk/ Wrapped
Contains
Wheat
Student Nutrition Program Approved.
